30-Minute Garlic Parmesan Cheeseburger Bombs Your Family Will Devour
Crave-worthy comfort food perfect for an easy family dinner or quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8 biscuits)
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Cook ground beef with salt, pepper, and garlic powder until browned.
- Flatten each biscuit and add beef and cheddar cheese in the center. Fold and seal tightly.
- Mix melted butter with minced garlic. Brush over each dough ball.
- Bake at 375°F (190°C) for 12–15 minutes until golden brown.
- Sprinkle Parmesan and parsley over hot bombs and serve warm.
Notes
- For extra flavor, add chopped onions to the beef filling.
- Serve with dipping sauces like ketchup or ranch.
- Best eaten fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg