“5-Star Garlic Lemon Butter Salmon – 20-Minute Gourmet Bliss!” (Note: Contains the exact primary keyword “Garlic Lemon Butter Salmon,” power word “Gourmet,” number serving a clear purpose, positive sentiment, and hooks with the promise of 20-minute excellence.)
Bright, buttery easy weeknight seafood dinner featuring garlic lemon butter salmon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 salmon fillets (fresh salmon for best baked salmon recipe)
- 3 tbsp butter (rich garlic butter sauce base)
- 3 cloves garlic, minced (bold garlic flavor boost)
- 2 tbsp fresh lemon juice (fresh citrus seafood flavor)
- 1 tsp lemon zest
- 1 tbsp olive oil
- Salt and black pepper to taste
- ½ tsp paprika
- 2 tbsp chopped parsley (fresh herb seafood garnish)
- Lemon slices for serving
- Optional: pinch red pepper flakes for spicy lemon salmon twist
Instructions
- Pat salmon fillets dry and season with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat and sear salmon for about 2 minutes per side until lightly golden.
- Reduce heat and add butter and minced garlic to the pan. Stir in lemon juice and zest.
- Spoon the lemon butter sauce over the salmon and let it simmer gently.
- Sprinkle parsley and serve with fresh lemon slices.
Notes
- Use fresh salmon for best results.
- Adjust seasoning to taste.
- For extra heat, add red pepper flakes.
Nutrition
- Serving Size: 1 fillet
- Calories: 410
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://www.homeydishes.com/garlic-lemon-butter-salmon-recipe/