GARLIC HERB ROASTED POTATOES: A Crispy Delight Awaits!
Crispy, golden, herby, and impossible to resist! These Garlic Herb Roasted Potatoes are the perfect savory side dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon smoked paprika
- Salt and freshly cracked black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the potato cubes, olive oil, garlic, oregano, thyme, rosemary, paprika, salt, and pepper. Toss well to coat evenly.
- Spread potatoes on the baking sheet in a single layer, making sure they aren’t overcrowded.
- Roast for 35–40 minutes, flipping once halfway through, until golden, crispy, and tender inside.
- Garnish with chopped fresh parsley and serve hot.
Notes
- Parboil potatoes for 5 minutes before roasting for ultra-crispy edges.
- Add a dash of lemon zest after baking for a zippy finish.
- For a vegan twist, pair with plant-based dips or sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 1g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.homeydishes.com/garlic-herb-roasted-potatoes-recipe/