Garlic Herb Crusted Roast Beef: A Tender Delight Awaits!
A juicy, aromatic, and tender Garlic Herb Crusted Roast Beef that is full of rustic comfort.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 6–8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3–4 lb beef roast
- 4 garlic cloves, minced
- 2 tbsp parsley
- 1 tbsp thyme
- 1 tbsp rosemary
- 1 1/2 tsp sea salt
- 1 tsp black pepper
- 3 tbsp olive oil
- 1 tbsp Dijon (optional)
- 1 tbsp lemon juice (optional)
Instructions
- Make Herb Paste: Mix garlic, parsley, thyme, rosemary, salt, pepper, oil, Dijon, and lemon juice.
- Season & Sear: Rub paste over beef. Sear 2–3 minutes per side.
- Roast: Bake at 375°F (190°C) for 45–60 minutes. Rest 10–15 minutes.
- Slice & Serve: Slice against the grain. Pour pan juices on top.
Notes
- Let beef rest for juices.
- Use fresh herbs for the strongest aroma.
- Slice thin for sandwiches the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 0g
- Sodium: 510mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg