Garlic Herb Butter Steak: A Flavorful Delight to Try!
Juicy, buttery, fragrant and incredibly satisfying Garlic Herb Butter Steak.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan Seared
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless steaks
- Salt, pepper, olive oil
- Garlic herb butter (butter, garlic, parsley, thyme, lemon juice)
Instructions
- Bring steaks to room temperature, pat dry, season generously.
- Sear 3–4 minutes per side in hot oil until golden and cooked to desired doneness. Rest.
- Melt butter in pan, add garlic, herbs, and lemon juice.
- Slice steaks and spoon warm garlic-herb butter over the top.
Notes
- 130°F for medium rare
- Use a cast iron pan for best crust
- Let the steak rest for juiciness
Nutrition
- Serving Size: 1 steak
- Calories: 480 kcal
- Sugar: 0g
- Sodium: 210mg
- Fat: 34g
- Carbohydrates: 2g
- Protein: 40g
Find it online: https://www.homeydishes.com/garlic-herb-butter-steak-recipe/