Garlic Herb Beef Roast with Roasted Tomatoes is irresistible!
Juicy, rustic, herb-packed, and beautifully comforting, this Garlic Herb Beef Roast with Roasted Tomatoes is irresistible!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6–8 servings 1x
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3–4 lb beef roast
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary
- 1 tbsp fresh thyme
- 1 tsp black pepper
- 1 1/2 tsp sea salt
- 3 tbsp olive oil
- 1 tbsp Dijon mustard (optional)
- 1 pint cherry tomatoes
- Fresh herbs for garnish
Instructions
- Prepare the Roast: Mix garlic, rosemary, thyme, pepper, salt, olive oil, and Dijon. Rub all over beef.
- Sear: Sear roast 2–3 minutes per side until browned. Transfer to a baking dish.
- Add Tomatoes & Roast: Scatter tomatoes around beef. Drizzle tomatoes with olive oil and seasoning. Roast at 375°F (190°C) for 45–60 minutes. Rest 10–15 minutes.
- Serve: Slice thick and spoon roasted tomato juices over top. Garnish with herbs.
Notes
- Don’t skip the rest — keeps beef juicy
- Sear hot for flavor
- Use vine tomatoes for extra sweetness
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg