Garlic Herb Baked Brie: A Must-Try Cozy Delight!
A savory baked brie appetizer infused with garlic and herbs, perfect for cozy nights or classy gatherings.
- Prep Time: 5 minutes
- Cook Time: 15–18 minutes
- Total Time: 20–23 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of Brie cheese (8 oz)
- 6–8 garlic cloves, peeled and halved
- 2 sprigs fresh thyme (or 1/2 tsp dried)
- 1 tbsp olive oil or melted butter
- 1/4 tsp cracked black pepper
- Optional: pinch of sea salt
- Sliced baguette or crackers for serving
Instructions
- Prep the Brie: Place the Brie wheel in a small baking dish or on parchment-lined sheet. Score the top with a knife.
- Top It Right: Add garlic cloves, thyme sprigs, black pepper, and drizzle olive oil on top.
- Bake to Gooey Glory: Bake at 375°F for 15–18 minutes until the cheese is gooey and bubbly.
- Serve It Hot: Serve immediately with toasted baguette or crackers.
- Optional Drizzle: Add a light drizzle of honey for sweet-savory contrast.
Notes
- For a more intense flavor, let the brie sit at room temperature for 30 minutes before baking.
- This dish can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://www.homeydishes.com/garlic-herb-baked-brie-recipe/