Garlic Confit Oil: 2-Ingredient Magic for Bold Flavor
A rich, mellow garlic olive oil made by slow-cooking garlic cloves in extra virgin olive oil with herbs. Perfect for adding deep, savory flavor to dishes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: ~2 cups
- Category: Condiment
- Method: Simmering
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups peeled garlic cloves
- 2 cups extra virgin olive oil
- 3–4 fresh rosemary sprigs
- 2–3 sprigs of thyme (optional)
- 1 tsp crushed red pepper flakes (optional)
- Pinch of sea salt
Instructions
- Prep the garlic by using fresh, peeled cloves.
- In a small saucepan, combine garlic, olive oil, herbs, and red pepper flakes. Simmer on low heat for 45–60 minutes.
- Cook until garlic is tender and lightly golden, not browned.
- Let the confit cool, then transfer to a clean, airtight jar.
- Store in the fridge for up to 1 week and use in various dishes.
Notes
- Do not boil—keep the heat low to preserve flavor.
- Store properly to extend shelf life.
- Use in toast, roasted veggies, pasta, or grilled meats for added flavor.
Nutrition
- Serving Size: 1 tbsp
- Calories: 120
- Sugar: 0g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg