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Garlic Butter Steak Shrimp: A Must-Try Dinner Delight!

Garlic Butter Steak Shrimp
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Garlic Butter Steak Shrimp is a delicious surf-and-turf dish featuring tender steak bites and succulent shrimp cooked in a rich garlic butter sauce.

Ingredients

Scale
  • 1 lb sirloin steak, cut into 1-inch cubes
  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped fresh parsley
  • Optional: red pepper flakes for heat

Instructions

  1. Heat 1 tbsp olive oil in a skillet over medium-high heat. Add seasoned steak cubes (salt, pepper, paprika), and sear until golden brown on all sides.
  2. In the same skillet, melt 1 tbsp butter. Toss in shrimp and cook with garlic until just pink and cooked through.
  3. Add remaining butter, lemon juice, and red pepper flakes (if using). Stir everything together, letting the sauce coat the shrimp and steak.
  4. Sprinkle fresh parsley over the top, plate it hot, and serve with rice, roasted veggies, or over pasta.
  5. For extra sizzle, place the skillet under a broiler for 2–3 minutes for a slightly charred, steakhouse-style crust.

Notes

  • This dish is perfect for a quick weeknight dinner.
  • Adjust the amount of garlic and red pepper flakes to suit your taste.
  • Serve with your choice of sides for a complete meal.

Nutrition

Find it online: https://www.homeydishes.com/garlic-butter-steak-shrimp-recipe/