Garlic Butter Steak & Potatoes Skillet: A Quick Delight!
A rich and savory Garlic Butter Steak & Potatoes skillet recipe, perfect for a quick and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 500g steak cubes
- 3 potatoes, diced
- 4 tbsp butter
- 2 tbsp olive oil
- 5 garlic cloves
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper
- Parsley for garnish
Instructions
- Boil potatoes until tender. Pan-fry in butter and oil until golden. Remove.
- Sear steak cubes 2–3 mins each side. Remove.
- Melt butter, add garlic and herbs. Return steak and potatoes, toss to coat.
- Garnish with parsley and serve hot.
Notes
- Add mushrooms for depth
- Swap steak for tofu for vegan
- Use sweet potatoes for variety
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg