Irresistible Garlic Butter Shrimp Scampi Pasta in 20 Minutes
A simple and delicious steak recipe that’s easy to prepare and cook.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Total Time: 13 mins
- Yield: 1 serving 1x
- Category: Main Dish
- Method: Pan-seared
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 (8-10 oz) steak
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tsp fresh rosemary
Instructions
- Preheat your pan over medium-high heat.
- Season the steak with salt and pepper.
- Add olive oil to the hot pan.
- Cook the steak for 3-4 minutes per side for medium-rare.
- Add butter, garlic, and rosemary to the pan.
- Baste the steak with the butter mixture.
- Rest the steak for 5 minutes before serving.
Notes
- Use a meat thermometer for perfect doneness.
- Let the steak rest to keep it juicy.
- Adjust cooking time for preferred doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 680
- Sugar: 0g
- Sodium: 500mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 150mg