Irresistible Garlic Butter Shrimp Rolls Ready in 30 Minutes
Golden, cheesy ultimate seafood comfort dinner featuring garlic butter shrimp rolls.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Broiling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 soft dinner rolls or brioche buns
- 3 tbsp butter
- 3 cloves garlic, minced
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup heavy cream
- 1 tbsp lemon juice
- ½ tsp paprika
- Salt and black pepper to taste
- 1 tbsp chopped parsley
- Optional: pinch red pepper flakes
Instructions
- Season shrimp with paprika, salt, and pepper.
- Heat butter in a skillet, sauté garlic, then cook shrimp until pink.
- Pour in heavy cream and lemon juice, stir until thickened. Add Parmesan cheese.
- Slice rolls and stuff with shrimp mixture. Top with mozzarella.
- Broil for 2–3 minutes until cheese is bubbly. Garnish with parsley.
Notes
- Best served fresh.
- Adjust spice level with red pepper flakes.
Nutrition
- Serving Size: 1 roll
- Calories: 470
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 220mg
Find it online: https://www.homeydishes.com/garlic-butter-shrimp-rolls-recipe/