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20-Minute Garlic Butter Shrimp That Will Blow Your Mind

Garlic Butter Shrimp
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Garlic butter lemon shrimp is a quick and flavorful weeknight dinner. Juicy shrimp cooked in a rich garlic butter sauce with a hint of lemon and spice.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 3 cloves garlic, finely minced
  • 2 tbsp olive oil
  • 1 tsp red pepper flakes
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp lemon juice
  • Lemon slices for garnish
  • Salt and black pepper to taste
  • Optional: crusty bread or rice

Instructions

  1. Pat shrimp dry and season with salt and pepper.
  2. Heat olive oil and butter in a skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
  3. Add shrimp in a single layer and cook 1–2 minutes per side until pink and slightly golden.
  4. Stir in lemon juice, red pepper flakes, and parsley. Toss everything in the buttery sauce.
  5. Transfer to a serving dish, spoon extra sauce on top, and garnish with lemon slices. Serve with bread or rice.

Notes

  • Use fresh garlic for the best flavor.
  • Adjust red pepper flakes to your preferred spice level.
  • Serve immediately for the best texture.

Nutrition

Find it online: https://www.homeydishes.com/garlic-butter-shrimp-recipe-dinner/