Garlic Butter Shrimp: Discover the Easiest Recipe!
Juicy, buttery, garlicky shrimp bursting with flavor, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined (tails on or off)
- Salt and freshly cracked black pepper to taste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
- 2 tablespoons chopped fresh parsley
Instructions
- Pat shrimp dry and season with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add shrimp in a single layer and cook 2–3 minutes per side until pink and lightly golden.
- Add garlic and sauté 30 seconds until fragrant.
- Splash in lemon juice and sprinkle lemon zest over shrimp. Toss to coat in buttery sauce.
- Remove from heat and garnish with fresh parsley.
Notes
- Don’t overcook shrimp; they cook fast.
- Use fresh garlic for best flavor.
- Add chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 0g
- Fat: 15g
- Carbohydrates: 3g
- Protein: 28g
Find it online: https://www.homeydishes.com/garlic-butter-shrimp-easy-recipe/