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Garlic Butter Shrimp Bowl: A Quick Flavorful Delight!

Garlic Butter Shrimp Bowl
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A quick and easy dinner win packed with bold flavors!

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp garlic butter
  • 1/2 tsp smoked paprika
  • Salt & black pepper to taste
  • 2 cups cooked jasmine or basmati rice
  • 1 cup steamed broccoli florets
  • 1/2 cup steamed carrots, chopped
  • 1/2 cup steamed cauliflower florets
  • Optional: parsley for garnish, lemon wedge

Instructions

  1. Steam the broccoli, carrots, and cauliflower until just fork-tender for a nutrient-loaded veggie trio that keeps things colorful and healthy.
  2. In a skillet over medium-high heat, add olive oil and shrimp. Season with smoked paprika, salt, and pepper. Cook for 2–3 minutes per side until golden and juicy.
  3. Drop in that garlic butter during the last minute of cooking and let it coat the shrimp for that buttery, bold flavor explosion.
  4. Reheat or prepare your rice, seasoning lightly with salt and a sprinkle of herbs.
  5. Layer rice, shrimp, and veggies into a deep plate or bowl. Garnish with parsley or a lemon wedge for that fresh, zesty finish.

Notes

  • This dish is perfect for a weeknight dinner.
  • Feel free to swap out the veggies for your favorites.
  • Can be made gluten-free by ensuring the garlic butter is gluten-free.

Nutrition

Find it online: https://www.homeydishes.com/garlic-butter-shrimp-bowl-recipe/