Garlic Butter Lobster Tails: The Ultimate Fancy Dinner in Minutes
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 2 servings 1x
Ingredients
Ingredients
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4 lobster tails
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4 tablespoons butter, melted
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2 garlic cloves, minced
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Juice of 1 lemon
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1 tablespoon fresh chopped parsley
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Salt and black pepper to taste
Instructions
Start by placing the lobster tails on a cutting board. Using kitchen shears, carefully cut through the top of each lobster tail shell to expose the meat. Gently pull the shell apart and lift the meat so it sits on top of the shell. This not only makes for a beautiful presentation, but also ensures even cooking.
In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and black pepper. Brush this mixture generously over the exposed lobster meat, making sure to coat every bit for maximum flavor.
Preheat your oven’s broiler on high. Place the prepared lobster tails on a baking sheet. Broil for about 6 to 8 minutes, keeping a close eye to avoid overcooking. You’ll know they’re done when the lobster meat turns opaque and slightly golden brown on top.
Once the lobster tails are cooked, remove them from the oven and spoon any remaining garlic butter sauce over the meat. This step adds a final layer of rich, buttery goodness that makes every bite unforgettable.
Sprinkle the chopped parsley over the top for a fresh pop of color. Serve the lobster tails immediately with extra lemon wedges for squeezing over the top. The bright acidity of the lemon juice perfectly complements the creamy, garlicky butter.
Nutrition
- Calories: 400
- Sodium: 600mg
- Protein: 35g