Garlic Butter Lobster Tails: A Simple Gourmet Delight!
Garlic Butter Lobster Tails: A Simple Gourmet Delight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–4 servings 1x
- Category: Seafood
- Method: Broiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2–4 lobster tails (6–8 oz each)
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- Fresh chives or parsley, chopped (for garnish)
- Lemon wedges for serving
Instructions
- Prep the Lobster Tails: Use kitchen shears to cut through the top shell down to the tail. Gently lift the lobster meat over the shell, keeping it attached at the base.
- Mix the Garlic Butter Sauce: In a small bowl, mix melted butter, garlic, lemon juice, paprika, cayenne, salt, and pepper.
- Brush & Broil: Place lobster tails on a baking sheet. Brush generously with the garlic butter sauce. Broil on high for 8–10 minutes until opaque and lightly charred.
- Baste & Finish: Midway through broiling, baste again with more garlic butter. Once done, sprinkle with chives or parsley.
- Serve It Up: Plate with lemon wedges and extra melted butter if desired.
Notes
- This recipe is perfect for a date night or special occasion.
- Adjust the cayenne pepper to your spice preference.
- For best results, use fresh lobster tails.
Nutrition
- Serving Size: 1 lobster tail
- Calories: ~220
- Sugar: 0g
- Sodium: varies
- Fat: ~15g
- Saturated Fat: ~9g
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: ~25g
- Cholesterol: ~100mg
Find it online: https://www.homeydishes.com/garlic-butter-lobster-tails-recipe/