Step-by-Step

Step 1: Prepare the Garlic Butter

In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned. Stir in lemon juice, zest, paprika, and parsley. Season with salt and pepper. Remove from heat and set aside.

Step 2: Sear the Scallops

Pat scallops dry and season with salt and pepper. Heat 1 tbsp olive oil in a heavy skillet over medium-high heat. Once the oil is shimmering, add scallops in a single layer (don’t overcrowd). Sear for 2–3 minutes per side until a golden crust forms. Remove and keep warm.

Step 3: Cook the Lobster Tails

In the same skillet, add another tablespoon of olive oil if needed. Place lobster tails flesh-side down and sear for 2–3 minutes. Flip and baste with the garlic butter. Cover loosely and let steam for another 3–4 minutes until the meat is opaque and tender.

Step 4: Combine and Finish

Return scallops to the skillet. Pour remaining garlic butter over the seafood and let everything warm together for 1–2 minutes. Garnish with extra parsley and a squeeze of lemon.