Garlic Butter Brazilian Steak: A Flavorful Dinner Delight!
A flavorful and easy-to-make Garlic Butter Brazilian Steak that elevates your steak night with bold flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Brazilian
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs flank steak or skirt steak
- Salt & black pepper, to taste
- 2 tbsp olive oil
- 5 tbsp unsalted butter
- 6 cloves garlic, finely minced
- 2 tbsp fresh parsley, chopped
- Optional: ½ tsp red chili flakes for extra heat
- Lime wedges, for serving
Instructions
- Pat steak dry and season both sides with salt and pepper.
- Heat olive oil in a cast iron skillet over high heat. Sear steak 3–4 minutes per side until golden-brown.
- Remove steak and let it rest for 5–10 minutes. Slice thinly against the grain.
- In the same skillet, lower heat and melt butter. Add garlic and sauté until golden brown.
- Drizzle garlic butter over the sliced steak, sprinkle with parsley, and serve with lime wedges.
Notes
- For extra heat, add red chili flakes to the garlic butter.
- Letting the steak rest is crucial for tenderness.
- Serve with a side salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 0g
- Sodium: varies
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: varies