Garlic Butter Beef Bites: Easy Comfort Food Recipe!
Crockpot Garlic Butter Beef Bites with Potatoes is the ultimate cozy comfort food, featuring tender beef and buttery potatoes, perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Total Time: ~8 hours
- Yield: 4–6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 1.5 lbs baby potatoes, whole or halved
- 5 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp crushed red pepper flakes (optional for a kick)
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- Salt and black pepper, to taste
Instructions
- Sear the Beef for Extra Flavor: Heat olive oil in a skillet over medium-high heat and sear beef chunks until browned on all sides.
- Layer the Crockpot Like a Pro: Add baby potatoes to the bottom of your slow cooker. Top with the seared beef.
- Mix Up That Garlic Butter Sauce: In a bowl, combine melted butter, minced garlic, onion powder, garlic powder, red pepper flakes, and chopped parsley. Stir and pour over the beef and potatoes.
- Slow Cook for Melt-in-Your-Mouth Goodness: Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours.
- Finish with a Fresh Burst: Garnish with extra parsley before serving.
Notes
- For a spicier dish, add more crushed red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with a side salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.homeydishes.com/garlic-butter-beef-bites-recipe/