Irresistible Garlic Butter Baked Shrimp in 30 Minutes
A quick and flavorful garlic butter baked shrimp dish with corn on the cob, perfect for easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1.5 lbs large shrimp, peeled & deveined (tail-on)
- 1 stick (1/2 cup) unsalted butter, melted
- 5 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp black pepper
- 1/2 tsp salt (or to taste)
- 1 tbsp chopped parsley
- 2 ears corn on the cob, halved or whole (pre-cooked or steamed)
Instructions
- Prep the butter sauce by mixing melted butter, garlic, lemon juice, paprika, onion powder, salt, and black pepper in a bowl.
- Place shrimp evenly in a foil pan or baking dish and pour the garlic butter sauce over them, coating each shrimp. Add corn to the pan.
- Bake in a preheated oven at 400°F for 12–15 minutes until shrimp turn pink and juicy.
- Sprinkle with chopped parsley for garnish.
- Serve immediately and enjoy with bread to soak up the extra garlic butter.
Notes
- For extra flavor, use fresh garlic instead of powdered.
- Adjust seasoning to taste.
- Serve with crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 300mg
Find it online: https://www.homeydishes.com/garlic-butter-baked-shrimp-recipe/