GARLIC BREAD: Discover the Ultimate Cheesy Recipe!
Buttery, cheesy, fluffy, and loaded with garlicky goodness, this garlic bread is the ultimate side for pasta and soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread or soft pull-apart bread
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, finely minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon onion powder
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment or lightly grease.
- In a bowl, mix softened butter, minced garlic, chopped parsley, onion powder, and a pinch of salt until smooth.
- Slice the bread crosswise into thick slices without cutting all the way through the bottom.
- Gently spread the garlic butter between each slice. Stuff mozzarella and cheddar cheese in between layers.
- Place in loaf pan or on baking tray, loosely tent with foil. Bake 15–20 minutes, then uncover and bake 5–7 more minutes until cheese is melted and golden.
- Remove, sprinkle extra parsley, and serve hot!
Notes
- Use day-old bread for better texture.
- Mix in finely chopped spinach or green onions for extra flavor.
- Can be made dairy-free with plant-based butter and vegan cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 260mg
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 24g
- Protein: 8g