Fudgy chocolate brownies: Discover the secret recipe!
Deeply chocolatey, crackly on top, irresistibly gooey inside — these are the brownies everyone fights over.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: ~40 minutes
- Yield: 12–16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (225 g) unsalted butter, melted
- 1½ cups (300 g) granulated sugar
- ½ cup (100 g) brown sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup (125 g) all-purpose flour
- ¾ cup (75 g) unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup (175 g) chocolate chunks or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch (23×33 cm) pan with parchment paper.
- Whisk melted butter with granulated and brown sugar until glossy. Add eggs one at a time, mixing well. Stir in vanilla.
- Sift together flour, cocoa powder, and salt. Gently fold into the wet mixture just until combined.
- Fold in chocolate chunks or chips.
- Pour batter into pan and smooth the top. Bake 25–30 minutes, until the top is crackly and a toothpick comes out with moist crumbs (not clean).
- Let cool completely before slicing — this is where the fudgy magic happens.
Notes
- For extra gooey brownies, slightly underbake.
- Use dark cocoa for deeper flavor.
- Chill brownies before cutting for ultra-clean slices.
Nutrition
- Serving Size: 1 brownie
- Calories: ~320 kcal
- Sugar: 28 g
- Fat: 18 g
- Carbohydrates: 38 g
- Protein: 4 g