Irresistible Fudgy Chocolate Baked Oats in 5 Minutes
Fudgy Chocolate Baked Oats are the ultimate easy sweet breakfast or guilt-free dessert treat. This single-serve recipe combines healthy ingredients for a delicious and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- ½ cup rolled oats
- 1 ripe banana (medium)
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon baking powder
- ½ teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon maple syrup or honey
- ⅓ cup milk of choice (dairy or non-dairy)
- 1 tablespoon peanut butter (optional)
- Handful of dark chocolate chips (plus extra for topping)
- Optional: caramel drizzle for extra indulgence
Instructions
- Blend oats, banana, cocoa powder, baking powder, vanilla, salt, sweetener, and milk until smooth.
- Stir in chocolate chips and peanut butter if using.
- Pour the batter into a greased ramekin or small oven-safe dish. Sprinkle more chocolate chips on top.
- Bake at 350°F (175°C) for 20-25 minutes until the top is set but the center stays slightly gooey.
- Drizzle with caramel or extra melted chocolate if desired. Serve warm.
Notes
- Use a ripe banana for natural sweetness.
- Adjust sweetness to taste by adding more or less maple syrup or honey.
- For a protein boost, add a scoop of protein powder to the batter.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://www.homeydishes.com/fudgy-chocolate-baked-oats-recipe/