Fruity Pebbles Bread: A Colorful Snack You’ll Love!
Fruity Pebbles Bread is a colorful and fun snack loaf that’s perfect for satisfying sweet cravings, featuring a delightful mix of Fruity Pebbles cereal.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or Greek yogurt
- 1 cup Fruity Pebbles cereal (plus extra for topping)
- Optional glaze: ½ cup powdered sugar + 1 tbsp milk
Instructions
- Cream It All Together: Beat butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.
- Mix the Dry Team: In a separate bowl, whisk flour, baking powder, baking soda, and salt.
- Combine & Fold In the Fun: Mix dry ingredients into the wet until just combined. Stir in sour cream, then gently fold in Fruity Pebbles.
- Bake to Golden Goodness: Pour batter into a greased loaf pan, sprinkle extra cereal on top, and bake at 350°F (175°C) for 50–60 minutes.
- Optional Glaze & Serve: Drizzle with powdered sugar glaze once cool and slice to enjoy.
Notes
- For a moister bread, you can use Greek yogurt instead of sour cream.
- This bread can be enjoyed warm or at room temperature.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Protein: 4g