Fruit and Nut Cookies: Delight in Chewy Crunchy Bliss!
Crispy-edged, chewy-centered, and packed with fruity crunch, these Fruit and Nut Cookies are perfect for any occasion!
- Prep Time: 15 min
- Cook Time: 12 min
- Total Time: 27 min
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 225g unsalted butter, softened
- 150g granulated sugar
- 150g light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 280g all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 100g chopped pecans or walnuts
- 75g dried cranberries
- 75g raisins
- 60g chopped dried cherries or apricots
Instructions
- Preheat oven to 175°C (350°F). Line trays with parchment.
- Cream butter and sugars until fluffy. Add eggs and vanilla.
- Mix flour, baking soda, and salt separately, then combine with wet mixture. Fold in nuts and fruits.
- Scoop dough onto tray, spaced evenly. Bake 10–12 min until golden at edges.
- Cool 2 min on tray before moving to rack.
Notes
- Chill dough for thicker cookies.
- Use mixed dried fruits for variety.
- Don’t overbake to keep centers chewy.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 11g
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g