FROZEN CARAMEL PINEAPPLE ICEBOX CHEESECAKE DELIGHT: Delight in Every Bite!
A delightful frozen dessert combining creamy cheesecake, caramelized pineapple, and a crunchy crumble.
- Prep Time: 30 min
- Cook Time: 15 min
- Total Time: 3 hr 45 min
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups crushed graham/digestive biscuits
- ⅓ cup melted butter
- 2 tbsp light brown sugar
- 8 oz cream cheese (softened)
- ⅓ cup icing sugar
- 1 tsp vanilla essence
- 2 cups vanilla ice cream (softened, not melted)
- 1½ cups diced pineapple
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp cornstarch + 1 tbsp water
- ½ cup flour
- ¼ cup oats
- ¼ cup brown sugar
- ¼ cup cold butter, cubed
- Vanilla ice cream scoop for garnish
- Caramel drizzle for garnish
Instructions
- Mix biscuits, butter, and sugar. Press into a lined 8-inch pan and freeze for 10 minutes.
- Beat cream cheese, icing sugar, and vanilla. Fold in soft ice cream. Spread over the crust and freeze for 1–2 hours until firm.
- Sauté pineapple with butter and brown sugar for 5–6 minutes. Add cornstarch slurry and cook until thickened. Cool completely.
- Combine flour, oats, sugar, and butter. Bake at 175°C (350°F) for 10–12 minutes until golden. Cool.
- Layer cooled pineapple over frozen cheesecake, top with crumble, and freeze for 1 hour.
- Cut into squares and serve topped with ice cream and caramel drizzle.
Notes
- Ensure the ice cream is softened but not melted for easy mixing.
- Allow the cheesecake to set properly in the freezer for the best texture.
- Garnish with additional pineapple or nuts for extra flavor.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg