Blissful Frosted Sugar Cookie Bars in Just 6 Easy Steps
Easy-to-make frosted sugar cookie bars perfect for holidays and celebrations. Soft, chewy, and topped with creamy frosting.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 40 minutes
- Yield: 20 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp milk or heavy cream
- 1 tsp vanilla extract
- Holiday sprinkles
Instructions
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Mix in flour, baking powder, and salt until thick, spreadable dough forms.
- Press dough into greased 9×13-inch dish. Bake at 350°F for 20-24 minutes. Cool completely.
- Beat butter until creamy. Add powdered sugar, milk, and vanilla. Mix until fluffy.
- Spread frosting over cooled cookie base. Top with sprinkles. Chill slightly before slicing.
Notes
- Store in airtight container for up to 5 days.
- Use heavy cream for richer frosting.
- Add crushed cookies for extra texture.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://www.homeydishes.com/frosted-sugar-cookie-bars-recipe/