Irresistible Frosted Christmas Cookies Your Family Will Devour
Fun, frosted Christmas cookies perfect for holiday celebrations. These colorful, soft, and chewy sugar cookies are easy to decorate and a hit with all ages.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- Vanilla or cream cheese frosting (for decorating)
- Food coloring (red, green, purple, blue, yellow, pink)
- Sprinkles or sanding sugar
Instructions
- Mix the dough: Cream butter and sugar until light and fluffy.
- Add the flavor: Mix in egg, vanilla, and almond extract. Stir in flour, baking soda, and baking powder.
- Scoop & bake: Roll dough into 1-inch balls, place on a baking sheet, and flatten. Bake at 350°F (175°C) for 8–10 minutes until edges are lightly golden.
- Cool & frost: Let cookies cool completely. Spread frosting on each cookie.
- Decorate: Drizzle with colored frosting and add sprinkles.
Notes
- For best results, let cookies cool before frosting.
- Almond extract adds flavor but can be omitted.
- Store in an airtight container to keep cookies fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/frosted-christmas-cookies-recipe/