Fresh Pico de Gallo: Discover the Perfect Salsa Recipe!
Fresh Pico de Gallo is a vibrant and zesty salsa made with fresh ingredients, perfect for tacos, chips, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe Roma tomatoes, finely diced
- 1/2 red or white onion, finely chopped
- 1–2 jalapeño peppers, seeds removed and minced
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- Salt to taste (start with 1/2 tsp)
- Optional: 1 clove garlic, minced
Instructions
- Dice It All Fresh: Dice tomatoes, onion, and jalapeños for a bold and refreshing salsa. Keep the texture chunky for that authentic taco topping vibe and unbeatable fresh flavor hit.
- Mix and Chill: Toss the diced veggies with lime juice, salt, and chopped cilantro. Let it chill for 15–30 minutes—perfect for easy entertaining and a crisp, clean flavor boost.
- Optional Kick: Add minced garlic or extra jalapeño for a spicy twist. It’s a flavor-packed salsa upgrade that’s perfect for your next backyard fiesta or easy Mexican night dinner!
- Taste and Adjust: Give it a quick taste—add more lime, salt, or heat as needed. This easy side dish is all about personal flavor control and big salsa energy.
- Serve and Scoop: Serve chilled with tortilla chips, tacos, grilled meats, or burrito bowls. It’s your go-to topping for a zesty weeknight dinner win or fun family cookout!
Notes
- For a milder salsa, reduce the amount of jalapeño.
- Fresh ingredients are key for the best flavor.
- Can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: ~35
- Sugar: 1g
- Sodium: varies with added salt
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: ~1g
- Cholesterol: 0mg