Irresistible French Toast Cups in Just 25 Minutes
Easy baked French toast cups made with brioche bread, perfect for weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 cups 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices brioche bread (cut into cubes)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- Butter or spray for greasing muffin tin
- Fresh berries (raspberries, strawberries, blueberries)
- Whipped cream or Greek yogurt (for topping)
- Maple syrup (for drizzling)
- Powdered sugar (optional, for garnish)
Instructions
- Cube brioche bread and place in a large bowl.
- Whisk eggs, milk, cream, brown sugar, vanilla, cinnamon, and salt until smooth.
- Pour custard over bread cubes and let soak for 5 minutes.
- Grease muffin tin and spoon in soaked bread mixture.
- Bake at 350°F (175°C) for 25–30 minutes until golden brown.
- Top with whipped cream, fresh berries, and maple syrup.
Notes
- Use day-old brioche for best texture.
- Let bread soak fully for even custard absorption.
- Serve immediately for crisp edges.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://www.homeydishes.com/french-toast-cups-recipe/