Fluffy Yogurt Cloud Dessert: 3-Step Heavenly Summer Treat
A light and airy no-bake dessert made with Greek yogurt and whipped cream, topped with fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
- 1 cup fresh strawberries, sliced
- 2 tbsp strawberry sauce (optional)
- Fresh mint leaves for garnish
Instructions
- Whip the heavy cream until soft peaks form.
- Whisk together Greek yogurt, powdered sugar, vanilla, and lemon juice until smooth.
- Gently fold the whipped cream into the yogurt mixture.
- Spoon the mixture into serving molds or ramekins and refrigerate for at least 2 hours.
- Top with sliced strawberries, strawberry sauce, whipped cream, powdered sugar, and mint leaves.
Notes
- Use chilled bowls for whipping cream for best results.
- Adjust sweetness by adding more powdered sugar if desired.
- Serve immediately after topping for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://www.homeydishes.com/fluffy-yogurt-cloud-dessert-recipe/