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FLUFFY LEMON LAYER BARS WITH MARSHMALLOW TOP: Try This Easy Recipe!

FLUFFY LEMON LAYER BARS WITH MARSHMALLOW TOP
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These Fluffy Lemon Layer Bars with Marshmallow Top are soft, zesty, and gooey, making them a crave-worthy dessert for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 2 cups all-purpose flour
  • ¼ tsp salt
  • 1½ cups granulated sugar
  • ¼ cup all-purpose flour
  • 4 large eggs
  • ⅔ cup fresh lemon juice
  • Zest of 2 lemons
  • 2 cups mini marshmallows
  • ½ cup marshmallow fluff

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13″ baking pan with parchment.
  2. In a bowl, mix softened butter and powdered sugar until creamy. Add flour and salt; stir until crumbly. Press into the pan.
  3. Bake crust 18–20 minutes until lightly golden. Let cool slightly.
  4. In a separate bowl, whisk eggs, sugar, flour, lemon juice, and zest until smooth. Pour over the crust and bake 22–25 minutes until set. Cool completely.
  5. In a saucepan, melt mini marshmallows and fluff together on low heat until smooth and spreadable.
  6. Spread over the lemon layer evenly. Chill for 1 hour to set.
  7. Slice into squares and dust with powdered sugar.

Notes

  • Serve chilled with a hot cup of tea.
  • Add lemon slices or zest curls for extra flair.
  • Great for spring brunches, picnics, or Easter dessert tables.
  • Use a 1:1 gluten-free flour blend for a gluten-free version.
  • Swap butter with vegan margarine and use vegan marshmallows to make it dairy-free.
  • Dust with powdered sugar just before serving for the prettiest finish.

Nutrition

Find it online: https://www.homeydishes.com/fluffy-lemon-layer-bars-marshmallow-top-recipe/