“Fiery Flamin Hot Cookie Muffins in Just 30 Minutes”
Sweet, salty, and spicy—the ultimate snack combo explosion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup crushed Flamin’ Hot pretzels
- Extra pretzels + flaky salt for topping
Instructions
- Mix the Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt to create the perfect cookie muffin texture and easy baking base.
- Cream Butter & Sugars: Beat butter, brown sugar, and granulated sugar until light and fluffy for that rich chewy center and homestyle bakery vibe.
- Add Egg & Vanilla: Mix in the egg and vanilla extract until smooth—this step gives you that moist muffin magic and flavor-packed treat feel.
- Fold in the Heat & Sweet: Stir in chocolate chips and crushed Flamin’ Hot pretzels. This spicy-sweet combo is a snack lovers’ dream and bold flavor win.
- Scoop & Bake: Divide batter into a greased or lined muffin tin. Top with whole pretzels and a pinch of flaky salt. Bake at 350°F (175°C) for 15–18 minutes, until golden brown. Enjoy that crave-worthy cookie muffin moment with every bite.
Notes
- Adjust the amount of crushed Flamin’ Hot pretzels to control the spiciness.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.homeydishes.com/flamin-hot-cookie-muffins-recipe/