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Irresistible Fiesta Lime Chicken Recipe in Just 30 Minutes

Fiesta Lime Chicken

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Zesty, fresh, and your new favorite high-protein dinner win!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • Juice of 2 limes
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • Salt & pepper, to taste
  • Optional: 1/2 tsp smoked paprika for extra flavor kick
  • 1 large avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/2 cup corn (fresh, canned, or thawed frozen)
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • Salt & pepper, to taste

Instructions

  1. Combine olive oil, lime juice, chili powder, garlic powder, cumin, paprika, salt, and pepper in a bowl. Coat chicken and marinate for 30 minutes to 1 hour.
  2. Cook chicken on a grill or skillet over medium-high heat for 6–7 minutes per side, or until cooked through.
  3. In a bowl, mix avocado, tomatoes, onion, corn, cilantro, lime juice, salt, and pepper.
  4. Spoon generous scoops of avocado salsa over the hot chicken. Garnish with extra lime or cilantro.
  5. Serve with rice, tortillas, or salad for a full meal.

Notes

  • Marinating time enhances flavor.
  • Adjust spice levels to your preference.
  • Use fresh lime juice for best results.

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