Irresistible Feta Cranberry Swirls Bake in Just 25 Minutes
Buttery puff pastry swirls filled with creamy feta, tangy cranberries, and herbs. Perfect for holiday gatherings or as a savory-sweet appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup crumbled feta cheese
- 3 tbsp cream cheese, softened
- 1/4 cup dried cranberries, chopped
- 1 egg, for egg wash
- 2 tbsp cranberry sauce, plus more for topping
- 1 tbsp honey (optional)
- 1 tsp dried thyme or chopped fresh thyme
- 1 tbsp sesame seeds, for topping
- Salt and black pepper to taste
Instructions
- Roll out thawed puff pastry into a rectangle. Spread cream cheese evenly.
- Sprinkle feta and cranberries over the pastry.
- Roll pastry into a log and slice into swirls.
- Place swirls on a lined baking tray. Brush with egg wash and top with cranberry sauce, thyme, and sesame seeds.
- Bake at 375°F (190°C) for 20–25 minutes until golden and crisp.
Notes
- Thaw puff pastry according to package instructions.
- Adjust sweetness with honey if desired.
- Serve warm for best texture.
Nutrition
- Serving Size: 1 swirl
- Calories: 220
- Sugar: 8g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://www.homeydishes.com/feta-cranberry-swirls-recipe/