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Festive Chocolate Ganache Holiday Cake: Impress Everyone!

Festive Chocolate Ganache Holiday Cake
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A rich and indulgent Festive Chocolate Ganache Holiday Cake perfect for impressing guests during the holiday season.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup warm water
  • ½ cup vegetable oil
  • 1 cup almond milk
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ¾ cup coconut cream or heavy cream alternative
  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • ½ cup caramel sauce (no alcohol)
  • 1 teaspoon vanilla extract
  • Fresh cranberries (for garnish)
  • Pine sprigs (non-toxic, decorative)
  • Chocolate shavings
  • Powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). Line two 8-inch pans.
  2. Sift all dry ingredients in a bowl.
  3. Add eggs, almond milk, water, oil, and vanilla. Mix until smooth.
  4. Divide batter into pans and bake for 30–35 minutes. Cool completely.
  5. Warm coconut cream. Pour over chocolate chips.
  6. Let sit for 2 minutes, then stir until smooth. Let cool slightly until pourable.
  7. Beat butter until fluffy. Add sugar gradually.
  8. Pour in caramel and vanilla. Mix until silky.
  9. Layer the cake with ganache in between, coat the sides with ganache.
  10. Press chocolate shavings around the sides. Drizzle the top with ganache.
  11. Pipe caramel buttercream rosettes and decorate with cranberries and pine. Dust with powdered sugar.

Notes

  • Use dark chocolate for a deeper flavor.
  • Oat milk makes it nut-free.
  • Use plant-based butter for a vegan cake.

Nutrition

Find it online: https://www.homeydishes.com/festive-chocolate-ganache-holiday-cake-recipe/