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Eggplant rollatini bake: A cheesy, comforting delight!

eggplant rollatini bake
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A cheesy and comforting baked dish featuring eggplant rolled with a creamy ricotta filling and topped with tomato sauce and mozzarella.

Ingredients

Scale
  • 2 large eggplants, sliced lengthwise
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • 2 cups fresh spinach, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 3 cups tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese (for topping)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Brush eggplant slices with olive oil and season with salt and pepper. Roast or grill them at 200°C (400°F) for about 15 minutes until tender and flexible.
  2. In a bowl, mix ricotta, Parmesan, mozzarella, egg, spinach, garlic, Italian seasoning, salt, and pepper until creamy and well combined.
  3. Spoon the filling onto each eggplant slice, then roll them up tightly and place seam-side down in a baking dish.
  4. Pour tomato sauce over the rolls and sprinkle mozzarella on top for that irresistible golden finish.
  5. Bake at 180°C (350°F) for 25–30 minutes until bubbly, tender, and beautifully golden on top.
  6. Garnish with fresh parsley and serve warm for a rich, comforting experience.

Notes

  • For a lighter version, use low-fat cheese.
  • This dish is naturally vegetarian and can be made gluten-free easily.
  • Add mushrooms or lentils to the filling for more texture and protein.
  • Dressing suggestion: drizzle with a light garlic yogurt sauce or a fresh basil olive oil for extra depth.

Nutrition

Find it online: https://www.homeydishes.com/eggplant-rollatini-bake-recipe-cheesy-comfort-food/