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Eggplant pizza bake: Create a delicious twist tonight!

eggplant pizza bake

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A delicious twist on pizza using eggplant as the base, making it a healthy and satisfying alternative for pizza lovers.

Ingredients

Scale
  • 2 large eggplants, sliced into thick rounds
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 cups tomato sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup cherry tomatoes, sliced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Slice Eggplant: Cut the eggplants into thick rounds and place them on a baking tray.
  2. Season: Brush both sides with olive oil and sprinkle with salt and pepper.
  3. Pre-Bake: Roast in a preheated oven at 400°F (200°C) for about 15 minutes until slightly tender.
  4. Cook Beef: In a skillet over medium heat, cook the ground beef until browned.
  5. Add Aromatics: Stir in chopped onion and garlic, cooking until soft and fragrant.
  6. Build Sauce: Add tomato sauce, tomato paste, oregano, basil, salt, and pepper. Let it simmer for 10-15 minutes until rich and thick.
  7. Layer: Place the roasted eggplant slices in a baking dish. Spoon the meat sauce generously over each piece.
  8. Add Cheese: Sprinkle mozzarella and Parmesan evenly on top.
  9. Top: Add sliced cherry tomatoes for a fresh juicy finish.
  10. Bake: Return to the oven and bake at 375°F (190°C) for 20 minutes until cheese is melted, bubbly, and golden.
  11. Garnish: Sprinkle fresh parsley on top before serving.
  12. Serve Hot: Enjoy immediately while cheesy and sizzling.

Notes

  • For a healthier version, use lean ground beef or swap with ground chicken.
  • For a vegetarian twist, replace meat with lentils or sautéed mushrooms.
  • This recipe is naturally gluten-free.
  • Let eggplant rest with salt before cooking to reduce bitterness and improve texture.

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