Egg Breakfast Sandwich: A Viral Recipe You’ll Love!
A quick and delicious egg breakfast sandwich featuring fluffy scrambled eggs and melty cheese, perfect for a morning meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 English muffin, split and toasted
- 1 slice sharp cheddar cheese (or American)
- 1 tbsp butter or oil
- Pinch of garlic powder
- Salt & cracked black pepper to taste
- Optional: red pepper flakes, herbs, or hot sauce for topping
Instructions
- Toast your English muffin to golden perfection for that crispy, crave-worthy bite—ideal breakfast sandwich base.
- Whisk eggs with garlic powder, salt, and pepper. Pour into a buttered skillet over medium-low heat. Cook gently for soft, fluffy scrambled eggs.
- Once the eggs are nearly set, layer in the cheddar slice. Cover pan briefly to melt.
- Stack the cheesy eggs between the toasted muffin halves.
- Sprinkle with red pepper flakes or herbs for that extra kick of flavor.
Notes
- Feel free to customize with your favorite toppings.
- This sandwich is best enjoyed fresh.
Nutrition
- Serving Size: 1 sandwich
- Calories: 330
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg
Find it online: https://www.homeydishes.com/egg-breakfast-sandwich-viral-recipe/