EFFORTLESS CHURRO CHEESECAKE: A Sweet Delight Awaits!
A creamy, cinnamon-sweet dessert that combines the flavors of churros and cheesecake, perfect for any occasion.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 2 hrs 45 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tubes crescent roll dough
- 2 packs (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- ⅓ cup butter, melted
- ½ cup granulated sugar (for topping)
- 1 tbsp ground cinnamon
- Caramel sauce (for drizzling)
- Fresh strawberries, sliced (for topping)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 180°C (350°F). Unroll one tube of crescent dough and press it into the bottom of a greased 9×13-inch baking dish, sealing any seams.
- In a bowl, beat together cream cheese, 1 cup sugar, and vanilla extract until smooth and creamy. Spread evenly over the dough layer.
- Unroll the second crescent dough and carefully place it over the cream cheese filling, sealing the seams again.
- Brush the top layer with melted butter. In a small bowl, mix ½ cup sugar and 1 tbsp cinnamon, then sprinkle evenly over the buttered surface.
- Bake for 30 minutes, until golden brown and slightly puffed. Let cool to room temperature, then refrigerate for at least 2 hours to set fully.
- Cut into squares. Drizzle with caramel sauce, top with fresh strawberries, and dust lightly with powdered sugar.
Notes
- Add a pinch of nutmeg for deeper churro flavor.
- Swap strawberries for raspberries or banana slices for variety.
- Serve slightly warm for that gooey, creamy contrast!
Nutrition
- Serving Size: 1 square
- Calories: approx. 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.homeydishes.com/effortless-churro-cheesecake-recipe/