“Easy Strawberry Apple Pie Recipe for Irresistible Dessert Magic”
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A sweet and rustic strawberry apple pie with a golden crust, combining the best of old-school flavors.
- Author: Caroline Jones
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 pie crusts (store-bought or homemade)
- 2 cups sliced strawberries
- 2 cups peeled and sliced apples
- ½ cup sugar
- 2 tbsp brown sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 egg (for egg wash)
- 1 tbsp coarse sugar for topping
- Prep the Filling: Toss apples and strawberries with sugars, spices, and cornstarch.
- Build the Bottom Crust: Lay your pie crust in a dish, pressing edges.
- Fill It Up: Pour in the fruit mixture.
- Add the Golden Top: Layer the second crust, cut shapes, or make a lattice. Brush with egg wash and sprinkle sugar.
- Bake to Perfection: Bake until bubbly and golden. Cool slightly before slicing.
Notes
- Use ripe but firm apples for best texture.
- Adjust sugar based on fruit sweetness.
- Let pie cool before slicing to set filling.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg