Print

“Easy Strawberry Apple Pie Recipe for Irresistible Dessert Magic”

Strawberry Apple Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A sweet and rustic strawberry apple pie with a golden crust, combining the best of old-school flavors.

Ingredients

Scale
  • 2 pie crusts (store-bought or homemade)
  • 2 cups sliced strawberries
  • 2 cups peeled and sliced apples
  • ½ cup sugar
  • 2 tbsp brown sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 egg (for egg wash)
  • 1 tbsp coarse sugar for topping

Instructions

  1. Prep the Filling: Toss apples and strawberries with sugars, spices, and cornstarch.
  2. Build the Bottom Crust: Lay your pie crust in a dish, pressing edges.
  3. Fill It Up: Pour in the fruit mixture.
  4. Add the Golden Top: Layer the second crust, cut shapes, or make a lattice. Brush with egg wash and sprinkle sugar.
  5. Bake to Perfection: Bake until bubbly and golden. Cool slightly before slicing.

Notes

  • Use ripe but firm apples for best texture.
  • Adjust sugar based on fruit sweetness.
  • Let pie cool before slicing to set filling.

Nutrition