30-Minute Sprinkle Donuts That Steal Every Celebration
New Year’s Glazed Sprinkle Donuts—the ultimate party breakfast treat. Sweet, fun, and totally crowd-pleasing!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10–12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- Vegetable oil (for frying)
- 2 cups powdered sugar
- 3–4 tbsp milk
- 1 tsp vanilla extract
- Rainbow sprinkles (New Year’s colors!)
Instructions
- Prep the Donut Base: Separate biscuits and cut holes in the center.
- Fry Time: Heat oil to medium and fry donuts until golden on both sides.
- Whisk the Celebration Glaze: Mix powdered sugar, milk, and vanilla until smooth.
- Dip & Drip Magic: Dip warm donuts into glaze, letting it drip naturally.
- Sprinkle the New Year: Top immediately with sprinkles.
Notes
- Use a round cutter for even donut holes.
- Let glaze set before serving.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 donut
- Calories: 260
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg