Loaded 30-Minute Monkey Bread Bites Your Family Will Devour
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Easy bite-sized cinnamon sugar treats made with biscuit dough, perfect for breakfast or dessert.
- Author: Caroline Jones
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cans refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- Optional glaze: 1/2 cup powdered sugar + 1 tbsp milk
- Cut each biscuit into quarters and roll into balls.
- Mix cinnamon and granulated sugar. Toss dough balls in the mixture.
- Mix melted butter with brown sugar. Pour into a greased muffin pan or mini bundt tray.
- Drop 3-4 sugar-coated balls into each muffin cup. Bake at 350°F (175°C) for 15-18 minutes.
- Drizzle with optional glaze or more melted butter. Serve warm.
Notes
- Best served fresh and warm.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bite
- Calories: 160
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg