5-Ingredient Easy Éclair Cake That Melts Hearts Instantly
A no-bake, creamy dessert with layers of graham crackers, vanilla pudding, and chocolate ganache.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box graham crackers
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 2 ½ cups cold milk
- 1 (8 oz) tub Cool Whip, thawed
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- Optional: shaved chocolate or whipped cream for topping
Instructions
- Whisk pudding mix with cold milk until smooth. Fold in Cool Whip.
- Layer graham crackers and pudding mixture in a 9×13-inch dish, ending with a final cracker layer.
- Heat cream, pour over chocolate chips, let sit, then stir until smooth. Spread over top.
- Chill for at least 4 hours or overnight.
- Top with whipped cream and chocolate shavings before serving.
Notes
- For best results, chill overnight.
- Store leftovers in the refrigerator.
- Use full-fat ingredients for a creamier texture.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg