5-Ingredient Cinnamon Cruffins Recipe: Irresistibly Flaky & Easy
Delicious Cruffins with Cinnamon. Flaky, sugary layers make the ultimate cozy weekend bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 2 tbsp melted butter
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- Extra sugar + cinnamon mix for topping
- Non-stick spray or butter for greasing muffin tin
Instructions
- Roll out the puff pastry sheet into a rectangle. Brush generously with melted butter.
- Mix cinnamon and sugar, then sprinkle evenly across the pastry.
- Slice the pastry into 3 strips. Roll each into a log, then slice in half lengthwise. Coil each half into a muffin shape.
- Place each coil into a greased muffin tin. Bake at 375°F (190°C) for 20–25 minutes, until puffed and golden.
- While still warm, roll or dust each cruffin in more cinnamon sugar.
Notes
- Use thawed puff pastry for best results.
- Adjust cinnamon sugar to taste.
- Serve warm for maximum flavor.
Nutrition
- Serving Size: 1 cruffin
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.homeydishes.com/easy-cinnamon-cruffins-recipe/