30-Minute Churro Cruffins: Irresistible Cinnamon Heaven
Sweet cinnamon swirls — the ultimate easy dessert win!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 tbsp unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp brown sugar (optional)
- Cooking spray or extra butter
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin pan.
- Roll out puff pastry, brush with melted butter and vanilla, then sprinkle evenly with cinnamon sugar.
- Roll the pastry tightly into a log, then slice into 6 pieces.
- Place each swirl into a muffin cup with the spiral facing up.
- Bake for 18–22 minutes until golden brown and flaky.
- While warm, brush lightly with butter and roll in cinnamon sugar.
Notes
- Best served warm.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.homeydishes.com/easy-churro-cruffins-recipe/