Irresistible 60-Minute Cannoli Cheesecake Bars
Easy Cannoli Cheesecake Bars combine creamy Italian-inspired flavors with classic cheesecake texture for a delicious dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- For the Crust:
- 1 ½ cups graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- For the Cannoli Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup ricotta cheese
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup mini chocolate chips
- For the Topping:
- 1 cup whipped cream
- ¼ cup mini chocolate chips
- 2 tbsp powdered sugar
- Optional chocolate drizzle
Instructions
- Preheat oven to 325°F (163°C). Line a baking pan.
- Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the pan.
- Bake crust for 8–10 minutes.
- Beat cream cheese, ricotta, and sugar until smooth. Add eggs and vanilla.
- Fold in mini chocolate chips.
- Pour filling over crust and bake for 30–35 minutes.
- Let cool completely.
- Top with whipped cream, chocolate chips, powdered sugar, and optional chocolate drizzle.
Notes
- Let cheesecake cool before slicing.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://www.homeydishes.com/easy-cannoli-cheesecake-bars-recipe/