Double Chocolate Fudge Cookies: Indulge in Pure Bliss!
Indulge in the rich and fudgy delight of Double Chocolate Fudge Cookies, perfect for satisfying serious chocolate cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup semi-sweet chocolate chips (melted)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chunks (for mix-in)
- Optional: extra melted chocolate for drizzle
Instructions
- Melt butter and 1 cup chocolate chips together until smooth. Whisk in brown sugar and white sugar for a rich and gooey base, then stir in the egg and vanilla for that deep, fudgy cookie flavor.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Fold into the wet ingredients for that dense brownie-cookie combo that dreams are made of.
- Stir in extra chocolate chunks for melty pockets of goodness in every bite—because this is the ultimate chocolate bomb cookie.
- Chill for 30–45 minutes so the cookies bake thick and crackly, just like a fudgy brownie—trust this pro cookie hack for best results.
- Scoop dough onto a parchment-lined tray and bake at 350°F (175°C) for 10–12 minutes. Cool slightly, then drizzle with extra melted chocolate for that wow factor dessert finish.
Notes
- For best results, chill the dough before baking.
- Adjust baking time based on your oven for perfect texture.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: ~250
- Sugar: ~20g
- Sodium: ~100mg
- Fat: ~12g
- Saturated Fat: ~7g
- Unsaturated Fat: ~4g
- Trans Fat: 0g
- Carbohydrates: ~35g
- Fiber: ~2g
- Protein: ~3g
- Cholesterol: ~30mg