Double Chocolate Chip Pancake Stack: Indulgent Delight Awaits!
Indulge in a fluffy double chocolate chip pancake stack, perfect for chocolate lovers and a sweet breakfast delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
- 1 cup semi-sweet chocolate (for sauce)
- 1/2 cup heavy cream
- 1/2 cup extra chocolate chips (for topping)
- 1/2 cup edible cookie dough (optional but decadent!)
Instructions
- In a large bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Pour wet ingredients into dry and mix gently. Fold in chocolate chips.
- Heat a lightly buttered skillet over medium heat. Pour 1/3 cup batter per pancake.
- Cook 2–3 minutes until bubbles form, flip and cook another 2 minutes until golden.
- Stack pancakes high and warm.
- Heat heavy cream until steaming, pour over chopped chocolate, stir until smooth and glossy.
- Drizzle warm chocolate sauce generously over the stack. Top with extra chocolate chips and cookie dough.
Notes
- Add whipped cream for extra fluffiness.
- Serve with fresh strawberries or bananas.
- Sprinkle with powdered sugar for bakery vibes.
- Don’t overmix the batter to keep pancakes fluffy.
- Use mini chocolate chips for even distribution.
- Keep pancakes warm in a 90°C (200°F) oven while cooking batches.
Nutrition
- Serving Size: 1 stack
- Calories: 720 kcal
- Sodium: 420 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Carbohydrates: 82 g
- Fiber: 4 g
- Protein: 12 g